Black Garlic Olive Oil

Our Black Garlic Olive Oil begins with organic, cold-pressed extra virgin olive oil from Italy, naturally rich in heart-healthy polyphenols and prized for its smooth, peppery finish. We infuse it with our handcrafted black garlic, allowing its deep, mellow sweetness and rich umami character to develop without overpowering the olive oil’s delicate complexity.
 
The result is a beautifully balanced finishing oil with notes of roasted garlic, balsamic, and subtle caramelized sweetness. Drizzle it over grilled vegetables, fresh bread, pasta, pizza, roasted potatoes, eggs, soups, or salads, or use it to elevate marinades and vinaigrettes with effortless depth of flavor.
 
Crafted in small batches using only organic ingredients, this is an everyday pantry staple that’s as nourishing as it is delicious!