Armenian

Originating from the Armenian community of Hadrut in the Nagorno-Karabakh region, Armenian garlic is a Porcelain variety celebrated for its impressive size and robust flavor. Each bulb typically contains 4–6 large, easy-to-peel cloves enveloped in white wrappers with red-tinged skins.

In the kitchen, Armenian garlic offers a rich, buttery flavor with a pleasant afterheat. When raw, it delivers an intense, full-bodied taste that mellows beautifully upon roasting, developing a nutty, earthy sweetness. This versatility makes it a favorite for both raw applications and cooked dishes.

Beyond its culinary merits, Armenian garlic is known for its cold hardiness and long storage life, making it a reliable choice for gardeners and chefs alike.