Chesnok Red

Few garlics perform in the kitchen quite like Chesnok Red. This heirloom variety from Shvelisi, Republic of Georgia is a cook’s dream—known for holding its shape, texture, and flavor when exposed to heat. Whether roasted whole or baked into dishes, it delivers a creamy, savory depth that’s hard to beat.

Each bulb is a stunner: rich purple wrappers, well-balanced symmetry, and 9 to 10 generously sized cloves that practically peel themselves. It’s no wonder Chesnok has become a go-to for gardeners, chefs, and commercial growers alike.

Dependable, flavorful, and gorgeous from soil to skillet—Chesnok Red brings both beauty and substance to the table.