Georgian Crystal

Hailing from the intermountain region of the central Republic of Georgia, Georgian Crystal is a porcelain garlic known for its big, beautiful bulbs and smooth, mellow flavor. With 4 to 7 large, easy-to-peel cloves, it’s the kind of garlic that makes prep simple and satisfying.

Flavor-wise, Georgian Crystal is on the gentler side—mild, buttery, and incredibly tasty, especially for those who prefer garlic without the bite. It holds its own in sautés, shines in garlic butter, and is a go-to for dishes where you want garlic to support, not steal the show.

It also stores well, making it a low-maintenance staple for everyday cooking.