German Red

German Red is a bold, flavorful Rocambole garlic with deep roots in American history—brought to the U.S. by German immigrants and grown for well over a century in German-American communities across the country.

This variety produces handsome, hardy bulbs with clove skins ranging from tan to brown and the classic Rocambole hallmark: large, easy-to-peel cloves that make prep a breeze. It's long been a favorite among chefs, and for good reason.

Our tasting notes show a strong, lingering garlic flavor with plenty of heat and a sharp, spicy edge. Whether you're cooking with it raw or roasted, German Red brings big flavor to the table.