Italian Red

Italian Red is a heat-tolerant hardneck garlic that’s as easy to grow as it is to love in the kitchen. With 4 to 6 large, well-formed cloves per bulb, it’s a dependable variety for gardeners and garlic fans alike—thriving in a range of climates and delivering consistent results.

In the kitchen, Italian Red brings a rich, robust flavor with just the right amount of bite. It’s bold enough to shine in pasta sauces, roasted dishes, or infused oils, but balanced enough to use every day. If you’re looking for a garlic that adds depth without overpowering, this one hits the sweet spot.

Versatile, full-flavored, and easygoing—Italian Red is a true classic.