Khabar

Originally from Khabarovsk, Siberia, and brought to the U.S. by Alaskan grower Bob Ellis, Khabar is a stunning Marbled Purple Stripe garlic that’s as flavorful as it is beautiful. With its rich coloration and bold clove structure (typically 4–7 cloves per bulb), Khabar brings both visual appeal and culinary versatility to the table.

Raw, it offers a touch of heat that quickly mellows, revealing a creamy, mild flavor that shines in cooked dishes. It’s especially beloved in mashed potatoes, where its smooth richness blends like butter. Roasted or sautéed, Khabar delivers a deep, well-rounded garlic taste without overpowering sharpness.

If you’re looking for a garlic that’s balanced, flavorful, and gorgeous in the garden and kitchen—Khabar is an easy favorite.