Lukan

Originally from the Czech collection of New York grower Dr. Boris Andrst, Lukan (sometimes called Lukak) is a standout Artichoke-type garlic known for its reliability, size, and exceptional flavor. This softneck variety is highly productive, producing large, full bulbs with tightly packed cloves that store beautifully for up to 10 months.

Lukan offers a rich, mellow garlic flavor with no sharp afterbite—making it a perfect choice for everyday cooking, especially for those who want depth without overwhelming heat. It’s as comfortable in a sauté pan as it is roasted whole or blended into butters and dressings.

If you're looking for a smooth, approachable garlic with classic flavor and excellent shelf life, Lukan is a kitchen essential.