Metechi

Originally from the Republic of Georgia, Metechi is a striking late-season garlic known for its vigor in the field and boldness on the plate. With tall, upright growth and broad leaves, it stands out even before harvest. The bulbs are eye-catching, with purple-marble wrappers and 4 to 5 hefty cloves inside—perfect for cooks who like substance and spice.

Raw, Metechi packs a serious punch—a hot, spicy kick that makes an impression. But once cooked, that intensity mellows into a rich, full-bodied flavor that holds up beautifully in hearty dishes. Whether it’s tucked into roasts or blended into soups and sauces, this garlic brings warmth and character without fading into the background.

A favorite for those who like their garlic strong, unapologetic, and full of depth.