Montana Giant

Living up to its name, this Porcelain garlic is known for producing huge, beautiful bulbs with 4–6 fat, easy-to-peel cloves. Originally brought to the U.S. from Canada, it’s a standout in both the garden and the kitchen, thriving in cold climates and storing well for months.

Flavor-wise, Montana Giant is mild and earthy with a clean finish. It brings a gentle warmth when raw and mellows out beautifully when cooked, making it ideal for roasting, slow simmering, or blending into buttery spreads.

With its size, storage power, and dependable flavor, Montana Giant is a must-have for garlic lovers who appreciate subtlety with substance.