Romanian Red

Brought to British Columbia from the mountains of Romania, Romanian Red is a powerhouse porcelain garlic known for its bold flavor, large cloves, and impressive health benefits. Each bulb typically contains 4–5 chunky, easy-to-peel cloves wrapped in smooth white skins.

This variety is especially prized for its high levels of allicin, the beneficial compound linked to garlic’s immune-boosting and heart-supporting properties. Flavor-wise, it doesn’t hold back: hot, pungent, and long-lasting when raw, but deep, rich, and savory when cooked.

If you love garlic that bites back, Romanian Red brings the heat—and the health.