Russian Red

A longtime favorite in British Columbia and coastal Canada, Russian Red is a cold-hardy garlic that thrives in cooler, wetter climates—but don’t let its rugged roots fool you. This Marbled Purple Stripe variety produces large, beautiful bulbs wrapped in purple-streaked skins with brown and lavender-toned clove wrappers underneath.

With 4–7 plump, easy-to-peel cloves per bulb, Russian Red is as practical as it is pretty. In the kitchen, it delivers a classic garlic flavor that’s bold but not overpowering—garlicky with a touch of pizzazz on the finish, but without the bite. It’s the kind of garlic that works just as well roasted and mellow as it does sautéed and snappy.

Dependable, flavorful, and striking on the plate—Russian Red is a go-to for garlic lovers who want balance, beauty, and bite.