Shandong

Shandong is an early-maturing Turban garlic, originally from China’s Shandong Province, and a favorite among growers for its bold character and visual appeal. With its tight, clean wrappers and beautiful form, it’s especially popular for braiding and market display.

In the kitchen, Shandong delivers a strong, classic garlic flavor with a serious kick when raw—fiery and intense. Baked or cooked, however, it mellows into a pleasant, well-rounded flavor that holds up beautifully in a variety of dishes.

Expect a storage life of 4–6 months, making it a great mid-season staple. If you love garlic with some heat and personality, Shandong brings it—flavor, looks, and all.