Siberian

With roots tracing back to a trade between Siberian farmers and Alaskan fishermen, Siberian garlic carries a bit of folklore in every bulb. Now a favorite in North American gardens and kitchens, this Marbled Purple Stripe cultivar is known for its large, plump cloves—typically 5 to 7 per bulb—with deep brown skins that are remarkably easy to peel.

Siberian has a smooth, classic garlic flavor that leans bold without being harsh. It shines when roasted, developing a rich, buttery quality that adds depth to any dish. Whether you’re tossing it into a marinade or spreading it on warm bread, Siberian brings hearty, comforting flavor with every clove.

Excellent for cold climates, long storage, and lovers of big, flavorful garlic.